Hiring: Pastry Chef

WHAT WE ARE LOOKING FOR:

​

* A Pastry Chef to take full responsibility of the Pomella pastry program.  THIS CAN BE A FULL TIME JOB FOR A NEWCOMER TO THE PROFESSION, OR A PART TIME JOB FOR AN EXPERIENCED PASTRY CHEF. COMP WILL BE ADJUSTED ACCORDINGLY.

* 3 years of professional experience *minimum* (culinary school preferred)

* Expertise in laminating dough, making yeasted doughs, custards, cakes, icings, and cookies

* Ability to read and execute a recipe without supervision

* Confidence, curiosity & independence

* Fast learner and willingness to do your own research

* Passion & drive to succeed!

ALSO:

​

* Love of people, food, and pride in your work.

* The usual – ServSafe certificate, able to lift 50 pounds, able to stand on your feet for long periods of time, able to work in a fast paced environment, able to follow direction and deliver consistent results.

​

Compensation Details:
Hourly $26.00 - $30.00

​

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, 401k, dining discounts, good food, good people, fun parties, cute dogs!

​

To Apply:
Please send resume & cover letter to us at info@pomellaoakland.com.  We look forward to meeting you!